Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are examined according to their size, color, shape and density.

The AA grade is given to coffee beans that meet all of the above criteria, but they must not contain more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This prompted him to try roasting the seeds and brewing the coffee, resulting in the drink that we drink today.

There are a variety of Cheap Coffee Beans plants, but only two are used to create our favorite brews - arabica and robusta. The taste of the final drink is usually more appealing with the former.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon and from which the other arabica varieties have been developed, either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in which it was grown and also how it was handled and cooked. The type of shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered inferior quality amazon coffee beans and many large coffee producers utilize arabica beans to make their top 10 coffee beans-quality products.

However, the demand for gourmet coffee is growing and small roasters are exploring premium robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to provide the perfect balance of strength and flavour. These coffees come from Uganda which is a nation where robusta has been grown for a long time. Find out more about them.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They're less than percent of the world's consumption of coffee beans and are often overlooked because they do not have the same amount of caffeine. These beans have a distinct flavor that many coffee drinkers find appealing.

Liberica coffee beans, although extremely rare, are still quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia as they have large Muslim population. In these countries, the coffee industry has been very strong for many years. Drinking a cup of coffee beans to buy after a prayer is an integral part of their customs.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by coffee leaf rust decimated the arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests, which made them a great alternative to the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are now gaining recognition for their distinct flavor. According to Komal Sable of South India coffee bean shop Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop shape, but are much smaller. But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not clear how to categorize excelsa beans. This confusion is responsible for the lack of existence of these beans in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to the individual to decide whether they enjoy the flavor of the coffee excelsa and it might take a longer to find a blend that fits their preferences. It is important to be open and test every type of coffee until you find the one that you like. When you do this you'll be able to discover the wide potential these unique beans can provide. It's a trip worth taking.