Types of Coffee Beans

Behind every cup of coffee bean we enjoy, are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is awarded to coffee beans that fulfill the criteria above, with the exception that they can't contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to try roasting and making the seeds, resulting in the beverage we now know and cherish today.

There are a variety of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The flavor of the final drink is typically more appealing when you drink the former.

There are many different arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety depends on the conditions in the conditions it was cultivated, and also on how it was handled and cooked. The kind of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used kind of coffee. These beans are used in most instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica bean for their premium coffees because it's considered to be lower-quality coffee beans delivery.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to create the perfect balance of strength and flavour. These are carefully obtained from Uganda, where robusta was grown for many centuries. Read more about them.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They are less than 2% the world's consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. But, they have an unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, despite being extremely rare they are still very well-loved in a few parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been robust for a long time. A cup of coffee bean coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests making the perfect substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee lovers to see excelsa beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop-shaped shape, but are smaller. But, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the contemporary coffee world. Due to this, many roasters, growers and brewers don't know how to cultivate and use these beans in a proper manner.

It's ultimately the individual's responsibility to decide if he or she likes the taste of excelsa. it may take some time to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you discover one you really enjoy. You'll have the chance to explore the wide range of options these unique beans can offer. It's a trip that's worth the trip.