15 Gifts For The Coffee Bean Shop Lover In Your Life
Hermine Tardent
2024.09.20 11:01
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Five Brooklyn Coffee Bean Shops
If you're an avid coffee drinker, you must visit a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a variety of loose teas
When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. The sacks of dark brown beans are displayed on the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online coffee beans. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods as well as encourage them to focus on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and creative approach to providing a unique coffee experience has earned them a following, not just in their home town, but globally.
La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to select the beans that best meet their ideals. Then they roast them in a very light style and dial them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by global coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
the coffee bean Shop Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of coffee roasted and brewed according to your preferences in less than a minute. It searches the world for the highest quality specialty beans that are sourced directly providing customers with the choice and quality.
Their roaster on site is an automatic fluid bed machine which is different from classic drum machines used in UK unroasted coffee beans wholesale shops. The beans are blown around in the heated box by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was present. The 500g coffee beans began to cool as you sip, subtle flavours of citrus fruit were detected.
The roasted coffee is then whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can select from a variety of single origins and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top 10 coffee beans cafes, restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest quality beans that have gone through a long journey before reaching its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're off the beaten track however, they're is worth a visit.
If you're an avid coffee drinker, you must visit a coffee shop. These shops offer a broad assortment of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a variety of loose teas
When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. The sacks of dark brown beans are displayed on the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online coffee beans. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods as well as encourage them to focus on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and creative approach to providing a unique coffee experience has earned them a following, not just in their home town, but globally.
La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to select the beans that best meet their ideals. Then they roast them in a very light style and dial them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by global coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties available at any given time.
The Roasting Plant Coffee
the coffee bean Shop Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of coffee roasted and brewed according to your preferences in less than a minute. It searches the world for the highest quality specialty beans that are sourced directly providing customers with the choice and quality.
Their roaster on site is an automatic fluid bed machine which is different from classic drum machines used in UK unroasted coffee beans wholesale shops. The beans are blown around in the heated box by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was present. The 500g coffee beans began to cool as you sip, subtle flavours of citrus fruit were detected.
The roasted coffee is then whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can select from a variety of single origins and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top 10 coffee beans cafes, restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest quality beans that have gone through a long journey before reaching its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're off the beaten track however, they're is worth a visit.
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