The Best Fresh Coffee Beans

If you're looking for the best bulk coffee beans, buy whole beans from the local roaster or coffee shop. A shop that sells a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It is also a great source of antioxidants. It's best to avoid sugar or milk to preserve its distinctive flavor. It goes well with food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew in a nearby plant home. He tried the berries and discovered that they gave him lots of energy. The herder then spread the berry among his family members and this is the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Barista coffee beans Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the introduction of an era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach, and raspberry. It also has a smooth mouthfeel, similar to black tea. But can the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just an excellent coffee bean; it has a significant impact on the communities that make it. It allows farmers to reinvest their profits in improving their farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are hesitant to try it due to its high price. This is a shame, since Geisha coffee is well worth it. The Sakura season is the best time to enjoy it, so do yourself a favor and grab some!

Ethiopian Harrar

Most often, it is regarded as one of top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It is characterized by its fruity, wine-like acidity and mocha flavor.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and flavors. This coffee is devoid of chemicals and is low in calories, compared to other commercial coffees. It also has a range of health benefits, including reducing the risk of developing Alzheimer's disease. It is also full of antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is grown at the highest altitudes in the region, which is located near the walled city of Harrar. This coffee has a distinct flavor and can be enjoyed in the form of espresso, or as a latte.

The coffee is hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable method. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world Monsooned Malabar is a sweet woody and nutty coffee that has almost no acidity. Its name is derived from the "monsooning" process as well as the region it's from the wettest region of India the mountainous area of Malabar which includes Karnataka & Kerala.

The story behind this bulk coffee beans is apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. In the course of the voyage, humidity and wind caused the beans to naturally dry, resulting in a pale off-white color. Once they arrived in Europe, they were found to have a distinct and delicious flavor taste.

This unique and special coffee processing process, also known as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied highly aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. It is also an extremely popular choice for pour-overs, for instance, in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar can stand up to the heat, too.