Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are analyzed by their size color, shape, and density.

The AA grade is given to coffee beans that fulfill the criteria above, except that they cannot contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they consumed the fruit of the plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink that we love today.

While many types of coffee plants exist but there are only two primary species used to create the basis for all our favorite beverages: robusta and arabica. The flavor of the final beverage is typically more appealing when you drink the earlier.

There are a variety of arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety will vary based on the conditions under the area it is grown and also on how it is handled and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends - especially for cappuccino, caffe latte, and many other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans to make their top products since it is considered a lower-quality coffee.

However the demand for premium coffee is growing and small roasters are experimenting with high-end robusta varieties in order to make the most expensive coffee beans of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of flavor and strength. These coffees originate from Uganda which is a country in which robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They're less than percent of the world's total consumption of coffee beans and are often overlooked as they don't contain as much caffeine. But, they have distinct flavor that many coffee lovers find irresistible.

Despite being extremely rare, Liberica dark roast coffee beans beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. In these countries, the coffee industry has been very strong for many years. Drinking a cup coffee after a prayer is an integral part of their culture.

The background of Liberica coffee beans unroasted dates back to the 1890s when a global epidemic of rusty coffee leaves killed most of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making them a perfect replacement for the ravaged arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures, which allows it to thrive in the Southeast Asian climate. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it is not common for coffee lovers to find excelsa beans, they are quickly gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation wholesale coffee beans uk (historydb.date) farmer with South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." It's important to understand that despite the family resemblance between excelsa and liberica, this species is not a separate one.

So, it's little bit confusing as to how excelsa beans should be classified. It's this confusion that's been at the root of the beans' absence in the modern world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and utilize these beans.

In the end, it's entirely up to the individual to determine if they like the taste of excelsa coffee. It may take a bit of time to find a blend that suits their preferences. It is important to be open and try different kinds of coffee until you've found the one that you like. If you do this you'll be able discover the wide variety of possibilities these unique beans have to provide. It's an experience that's worth the trip.